First edition of our cocktail menu is dedicated to Flavours of Sounds. Picture sipping the sound of a bustling Metropolis or the gentle rustle of Autumn leaves. In our menu you’ll find 8 alcohol cocktails and 6 mocktails inspired by sounds like whales, a crackling fireplace, falling snow, and more. To create the concept, we’ve been using the latest techniques like vacuum distillation, centrifuge and fermentation, collaborating closely with our chefs to blend experience and innovation.

Upscale Cocktail Bar and Aperitivo in Lucerne

The Bar at CAAA presents the Aperitivo with complementary snacks in its lush outdoor secret Garden!

every Thursday - Monday from 19:30 - 23:30